Thursday, 8 September 2016

Structural analysis of deuterated proteins

The structural analysis of the deuterated proteins is considered to be the main source for the crystallography process, which involves refinement of X-ray while using atomic and molecularthermal stability factors. These thermal stabilities get affected sometimes due to the masses of hydrogen and deuterium atoms. Further, this method has been applied to analyse the deuterium exchanging of protein crystals.

Temperature Factor Refinement
It is important in the structural analysis of protein tertiary structures to determine the positions of hydrogen atoms and solvent water. For example, the catalytic sites of enzymes include specific hydrogen atoms that are essential to their catalytic mechanisms. This information has contributed to progress in chemical biology, pharmacy, andmedical sciences. Neutron diffraction is a powerful technique to determine the positions of hydrogen atoms in a protein molecule with high precision, although it is necessary to crystallize the deuterated protein because of decreasing incoherent scattering from the many hydrogen atoms in a protein molecule.